It’s inevitable, the taste and consumption model of the Chinese people doesn’t stop evolving. How far can this this exploration go? What’s the image of French products in China? A study conducted recently by Ifop among Chinese people aged 20 to 40 living in major cities answers these questions.
Chinese people are experiencing a major shift in their eating habits. They tend to eat more fruits (64%), fresh market products (56%), dairy products (53%) and meat (41%) than 5 years ago, and in Shanghai specifically more prepared foods (38%), a phenomenon that can be associated to the fast paced lifestyle and westernization of the city.
Continue reading « The changing tastes of chinese consumers »
